Skinny Coconut Oil is the ONLY 100% RAW coconut oil in the world. Raw is a term tossed around the coconut oil industry; however, truly raw means processing under 115 degrees Fahrenheit, and Skinny is the only oil to do so.
This is due to our state-of-the-art, international patent pending Nutralock System™. Skinny is cooled and dehumidified to extract the oil, a method thought inconceivable by the industry. The result is a never heated, alkaline, world exclusive coconut oil.
The Nutralock System™ never heats our Vietnamese coconuts above room temperature, ensuring the nutrient value of the Medium-Chain Fatty Acids (MCFA). Compared to other coconut oils, Skinny has higher levels of Lauric, Capric, Caprylic and Myristic acids, the most beneficial MCFAs present.
Skinny Coconut Oil users are seeing a variety of benefits. These include; boosting metabolism leading to weight loss, supplying natural, long lasting energy, supporting thyroid function, providing hormonal balance, and maintaining healthy blood sugar levels.
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What are your favorite past times? "When I am not at work, I have many hobbies that keep me busy. One of my favorite things to do is catch and release fishing. I fish about once or twice a week, and I am always letting the fish go after the catch. I also workout everyday, I like running marathons and staying fit in any way possible. When I am not doing either of these two, I am usually hanging out with my girlfriend and family. "
Fruits and vegetables are great for your health and even better for slimming down your waistline. But, some fresh foods are more beneficial than others. Superfoods have a higher ratio of vitamins, minerals and disease-fighting nutrients. Foods that have been praised as superfoods are rich in antioxidants including beta-carotene, vitamins A, C, E and omega-3 fatty acids. Antioxidants help protect you against the negative effects of free radicals, which are chemicals known to cause cell damage.
MCFAs, or medium-chain fatty acids, are a type of saturated fat found in coconut oil. MCFAs consist of eight to 10 carbon atoms strung together in a row. LCFAs, or long-chain fatty acids, are made up of 12 or more carbon atoms in a row and are prevalent in dairy products and meats. In the 1960s, studies done in animals shows that LCFAs were more likely to lead to fat deposits whereas MCFAs were metabolized by the liver. The animals consuming MCFAs gained significantly less weight compared to the animals consuming LCFAs. In the early 1990s, researchers began to study the effects of MCFAs on humans, examining metabolic rate change. The group consuming MCFAs had a statistically significant metabolic rate increase, leading to increased weight loss.